Hotels & hospitality
Self-serve coffee machines for hotels
Where a coffee-to-go station fits
Consider guests leaving before breakfast, arrivals waiting at reception and visitors using shared spaces. Check how a takeaway offer complements your existing bar, restaurant and room-service coffee rather than assuming it will replace them.
How to assess daily coffee demand
Estimate drinks separately for resident guests, conference visitors and passing trade. Occupancy alone is not a sales forecast: consider how many guests already receive breakfast coffee and when a paid takeaway drink would be useful.
Space, access and installation
A lobby location may be convenient, but keep reception queues, luggage routes and accessible circulation clear. Discuss noise, waste collection and replenishment during busy arrival periods before agreeing placement.
Cleaning, refills and servicing
Agree which team checks the station across shifts, who refills ingredients and cups, and how cleaning is recorded. Ask about out-of-hours fault reporting and confirm service coverage for your property's location.
Which Coffee2Go concept should you consider?
Beanology offers illy On The Go, L'OR To Go and a customisable Beanology concept. Compare the drinks experience, installation needs, commercial agreement and support for your location. Brand preference alone does not establish the right machine or guarantee sales.
Explore the coffee brands →What to include in your enquiry
Share your room count, guest profile, café opening hours, proposed location and estimated daily drink demand.
Plan Coffee2Go around your site
Share your room count, guest profile, café opening hours, proposed location and estimated daily drink demand.